Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption
Mol Nutr Food Res 2008; 52: 217-227.
All authors: Knutsen HK, Kvalem HE, Thomsen C, Froshaug M, Haugen M, Becher G, Alexander J, Meltzer HM.
Topics addressed: FP7-ENV-2008-1
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